Liqueurs

Named from a Latin word meaning "to dissolve," liqueurs were made in Italy as early as the thirteenth century, and have developed from medieval herbal medicines. Many of these were prepared in monasteries, and these origins survive in names such as Chartreuse and Benedictine.

Most liqueurs do not spend a long time maturing, but they may be rested during production to allow their various flavours to blend. Nearly all liqueurs are sweet, with a highly concentrated dessert flavour.

We supply apple, almond, blackcurrant, coffee, passion fruit and peach liqueurs from Germany, and mandarin liqueur Armagnac from France.

Liqueur	Order code
Dixired Peach Liqueur, 50cl	DIX001
Gold Parmaene Apple Liqueur, 50cl	GP001
Winzerkaffee Coffee Liqueur, 50cl	WINZ01
Gianduia Bottega Milk Chocolate, Hazelnut & Grappa Liqueur	BOT01
Fior di Latte White Chocolate & Grappa Liqueur	FDL01